Biscuits are recognized as one of the most ancient culinary products. The first mention of him in the annals refers to Persia VIII century BC. Later there were dry biscuits, which sailors took on long voyages, because they were stored for a long time. It is said that Roksolana-the main wife of the Turkish Sultan Suleiman the Magnificent and a Slav by origin-was the first to come up with a way to make a special, not very sweet and low-fat biscuits, because Eastern sweets seemed to her too sugary. Suleiman so liked the newly baked dessert that he began to treat them to ambassadors of friendly States. Thus, the special biscuits of the famous Sultana became known all over the world.